Kristoforas - The essence of Vilnius flavours
Reserve a table
Baro darbo laikas:
I-IV 12.00-23.00
V 12.00-01.00
VI 11.00-01.00
VII 11.00-16.00

Restorano darbo laikas:
I-V 12.00-23.00 (verslo pietūs 12.00-15.00)
VI 11.00-23.00
VII 11.00-16.00
+370 699 99691
Didžioji g. 31, Vilnius
restoranas@kristoforas.com
Follow us:
LT / EN
Reserve a table
Baro darbo laikas:
I-IV 12.00-23.00
V 12.00-01.00
VI 11.00-01.00
VII 11.00-16.00

Restorano darbo laikas:
I-V 12.00-23.00 (verslo pietūs 12.00-15.00)
VI 11.00-23.00
VII 11.00-16.00
+370 699 99691
Didžioji g. 31, Vilnius
restoranas@kristoforas.com
Follow us:
LT / EN

The Bar

Vyginta Gerulytė, the head bartender of the Kristoforas Restaurant-Bar, delights Vilnius gourmets with unique cocktails that refresh and offer an adventurous taste experience. Every drink she crafts is a stylish harmony of expertly blended flavors, bringing customers back for more. From refreshing classics to bold experimental combinations, Vyginta creates cocktails that captivate even the most discerning guests. Embark on this gourmet journey and experience the art of masterful mixology at Kristoforas.

COCKTAILS

HARVESTED MEADOW

Tanqueray London Dry, Cardamaro, Sage and mint oil, Wine cordial, Fennel seeds

12

STEM IS LONELY

Junimperium Rhubarb, Hibiscus, Syrah salt, Black cardamom, Bergamotto liqueur, Dry vermouth, Wine reduction

12

RELEASE THE JUICE

Haig Club Clubman, Apricot liqueur, Lime, Coriander seeds, Timut pepper, Muscat syrup, Soda

12

WHAT A PICKLE

Tanqueray Sevilla, Chardonnay grappa, Liquore pino mugo, Malic acid cordial, Pu-Erh tea, Lime, Star anise and clove syrup

14

MELLOW ACID

Fenugreek infused Jose Cuervo Silver, Liquor chinotto, Tonka, Wine foam, Green tea

12

PLEASE CLARIFY

Clarified Ketel One, Acqua di Mandorla, White tea, Dry vermouth, Lemon pepper, Fermented kampot pepper

12

LOOKING OLD, HOLDING ON

Pere Magloire Calvados V.S.O.P, 400 Conejos Mezcal, Smoked salt, Saffron, Lime, Earl grey, Sumak, Red kampot syrup

14