Kristoforas - The essence of Vilnius flavours
Reserve a table
Baro darbo laikas:
I-IV 12.00-23.00
V 12.00-01.00
VI 11.00-01.00
VII Nedirbame

Restorano darbo laikas:
I-V 12.00-23.00 (verslo pietūs 12.00-15.00)
VI 11.00-23.00
VII Nedirbame
+370 699 99691
Didžioji g. 31, Vilnius
restoranas@kristoforas.com
Follow us:
LT / EN
Reserve a table
Baro darbo laikas:
I-IV 12.00-23.00
V 12.00-01.00
VI 11.00-01.00
VII Nedirbame

Restorano darbo laikas:
I-V 12.00-23.00 (verslo pietūs 12.00-15.00)
VI 11.00-23.00
VII Nedirbame
+370 699 99691
Didžioji g. 31, Vilnius
restoranas@kristoforas.com
Follow us:
LT / EN

FATHER’S DAY

On Sunday, 06.01, the restaurant will be open from 11 AM to 4 PM.

To celebrate Father’s Day, we will offer our A la Carte menu and a special dessert.

Kristoforas

About

Kristoforas Restaurant-Bar is the essence of Vilnius flavours.  The bar’s exquisite décor and first-class service, carefully selected top-quality drinks and wine list, snacks and exclusive menu items are the ingredients for a great evening.

This is a place for celebrating personal occasions and ceremonies, corporate parties, or business lunches. Please agree on the event format in advance: restoranas@kristoforas.com, +370 699 99691. Our chefs also provide catering services at your chosen event location.

Children who are familiar with restaurant etiquette are welcome in our establishment, though we do not offer a dedicated kids’ menu. At Kristoforas, we do not provide accommodations for pets—while you enjoy your time at the restaurant, please leave them at home.

Kristoforas

Restaurant

Chef Ernestas Viršilas’ menu is a prime example of how global flavors can be showcased while adhering to the principles of classical French cuisine. Known for his creativity and meticulous craftsmanship, Ernestas has worked in prestigious and aristocratic kitchens in London and Lithuania, as well as with the renowned chef Gordon Ramsay. His vision inspires his team and food enthusiasts who appreciate high-quality culinary experiences and authentic ambiance.

SOUPS

SOUP OF THE DAY

Ask the waiter

7

SALADS

SPRING SALAD

Lithuanian asparagus | quinoa | peas | poached quail  eggs | hollandaise sauce| parmigiano cheese

(extra smoked salmon +4 EUR)


13

ENDIVE SALAD

Endive | gorgonzola cheese cream | roasted nuts | | goat’s cheese | pears cooked in wine

15

ASPARAGUS SALAD

Lithuanian asparagus |  hollandaise sauce | goat’s milk cheese | roasted nuts | nasturtium oil | fermented garlic purée

16

STARTERS

VITELLO TONNATO

Veal loin | tuna and anchovies sauce | roasted capers

17

WARM FOIE GRAS

Marinated in Porto wine and Armagnac | rhubarbs | red wine sauce | brioche

20

SMOKED TROUT

Lightly pickled cucumbers | curd and horseradish sauce | young potatoes with roasted hemp seeds

14

RAW SELECTION

OYSTERS (ask the waiter)

red wine vinegar | onion mignonette | citrus

 

 

4-6,5

JAPANESE SERIOLA

Sicilian oranges | lime | avocado

15

BEEF TARTARE

Hand-cut beef fillet | shallots | chili | shiso sauce | fries

15

MAIN COURSES

CAULIFLOWER

cauliflower infused with Himalayan salt | velvety mashed potatoes | Jerusalem artichoke crisps | shiso and chimichurri sauce

14

CABBAGE

Tahini dressing | burnt paprika oil | Jerusalem artichoke and nut crumble

16

SQUID

Patagonian baby squids | capers | chili | sun-dried tomatoes | chives | kimchi emulsion

21

FISH CUTLET A LA QUENELLE DE BROCHET

Seasonal fish (ask the waiter) | buttered mashed potatoes | crayfish shells sauce | seasonal vegetables

27

CATCH OF THE DAY

Ask the waiter

 

24-36

QUAIL

Quail breast | ravioli with quail confit | brown butter beurre blanc | fennel

28

LAMB LOIN

Potatoes | fresh peas | mint

34

VENISON A LA TOURNEDOS ROSSINI

Lithuanian venison | porcini mushrooms | sauteed spinach | foie gras | red wine sauce

36

STEAK AU POIVRE (PEPPER STEAK)

Aged beef fillet | green peppercorn sauce

32

Side Dishes

BUTTERED MASHED POTATOES

4

GRILLED VEGETABLES

Zucchini | eggplants | broccoli | cauliflower

6

YOUNG POTATOES

4

FRENCH FRIES

4

GRILLED ASPARAGUS

5

FRESH VEGETABLES

Cabbage with cranberries | cucumber | pumpkin | beetroot| gooseberry

5

DESSERTS

KRISTOFORAS

Black chocolate mousse | chocolate biscuit | dried porcini

 

12

GUCEVIČIUS

Gorgonzola cheese | almonds | fig jam | white and black chocolate

12

ROTUŠĖ

White chocolate mousse | rum | hazelnuts cremeux | salted caramel

12

TRUFFLE

Black chocolate with porter beer

2,5

SORBETS

Ask the the waiter

4

CHEESE OFFER

Ask the the waiter

16

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Kristoforas

Wine list

For more than seven years, restaurant owners Jolanta and Dalius Šlapeliai have been curating an exquisite wine collection, now made accessible to everyone. The restaurant’s wine list has been meticulously selected in collaboration with wine expert Jūratė Sprindžiūnaitė.

Wine list

 

Kristoforas

The Bar

Vyginta Gerulytė, the head bartender of the Kristoforas Restaurant-Bar, delights Vilnius gourmets with unique cocktails that refresh and offer an adventurous taste experience. Every drink she crafts is a stylish harmony of expertly blended flavors, bringing customers back for more. From refreshing classics to bold experimental combinations, Vyginta creates cocktails that captivate even the most discerning guests. Embark on this gourmet journey and experience the art of masterful mixology at Kristoforas.

COCKTAILS

N E B B I O L O 

Flavor Profile: red fruit, floral, leather, tobacco, spices

Luxardo Marachino

Old Tom Gin

Quiglia Grappe

Hinoki bitter

Raspberry caviar

12

S Y R A H

Flavor Profile: dark fruit, berries, spicy, smoky

Santiago de Cuba Carta Blanca

Mirtilli liquor

Clairin Communal rum

Pepper and thyme syrup

Lime

Blueberries

12

R I E S L I N G 

Flavor Profile: citrus, peach, apricot, floral, honey

Pere Magloire Calvados V.S.O.P

Honey syrup with elderflowers

Compass Box Nectarosity

Lime

Scrappy’s Lime bitter

Carbonated Jazmin tea

14

C A B E R N E T  S A U V I G N O N 

Flavor Profile: dark fruit, green bell pepper, mint, tobacco, cedar

Tanqueray Blackcurrant

Rose wine reduction with rosemary

Mint tea

Smoked Paprika oil

12

T E M P R A N I L L O 

Flavor Profile: red fruit (plum), earthy, leathery, tobacco

Bulleit Bourbon

Junimperium Sloe Gin

Pino Mugo Liquor

Lime

Fig jam

12

M E R L O T 

Flavor Profile: Ripe red fruit (plum, blackberry), chocolate, coffee, vanilla (oak)

Ketel One vodka-infused cacao beans

Junimperium Sloe gin

Fruit tea cordial

Vanilla

Cacao Bitter

14

P I N O T  N O I R 

Flavor Profile: red fruit (cherry), floral, forest floor

Herrings Cherry liquor

Dr. Ulrich dry vermouth

Doragrossa bitter

Hibiscus tea

Raspberry foam

Cranberry sweets dust

14

S A U V I G N O N  B L A N C 

Flavor Profile: citrus (grapefruit, lemon), green (gooseberry), tropical fruits (passion fruit, mango)

Tanqueray Ten

Normindia Grapefruit gin

Mango liquor

Passionfruit cordial

Soda

12

Kristoforas

Gift Vouchers

For late breakfasts, lunch, dinner, or drinks at the bar.
To purchase a gift voucher, email us at restoranas@kristoforas.com and indicate the desired amount.

  • The voucher is valid for 6 months from the purchase date and is non-refundable or exchangeable for cash.
  • Unused voucher funds will not be refunded.
  • No change is given if the services cost less than the nominal value of the voucher.
Kristoforas

Events

If you wish to celebrate a personal or corporate event at our restaurant, please send an inquiry to restoranas@kristoforas.com.
Our dining hall accommodates up to 100 guests.

OPENING EVENT

Kristoforas